…the vast majority of salt consumed, particularly in Western diets, comes from processed foods, not from properly seasoning your food while you’re cooking — the NYT article claims processed and restaurant foods account for 80% of Americans’ salt intake.
EM
My name is Erik Mallinson. I draw pictures, make music, and some other stuff. I like playing the ‘ukulele, riding my scooter around Boston, and playing board games.
Follow me on Twitter (@erima) if you’re into that sort of thing.
You might also check out my illustration and music studio (@gravel).
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Posts tagged cooking
May30
May27
Hobbit Meals: Eat smaller, more frequent meals.
Why a Paper System?: I decided to jot down my reasons for making a paper system of organization, before I forgot.
May24
May20
May19
May18
May17
Sep9
Damn! I thought I had everything but I forgot the poodle.
Aug27
Pre-measured bake mixes→
That is crazy smart. Though there are only a few ingredients I think I’ll try making a pizza dough mix ahead of time.
This is such a simple and clever idea. Not only does it speed up the process, but you’ll always know if you’re out of specific ingredients.
Genius.
(via small notebook)
Jul27
V e g a n D a d: Udon Noodles with Sesame Crusted Tofu
What I learned from this: Tofu in restaurants is coated in corn starch. That is why it has that texture you cannot get by simply frying it. For years we’ve been trying to accomplish this, and it turns out it’s a secondary ingredient that was missing.
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